Winemaker dinners…

Join us for an intimate shared-table evening with true characters of the Barossa; talk wine, food and share in some fun over a 5-course menu prepared by Appellation Exec Chef Ryan Edwards, paired with esteemed wines from these talented artisans. Welcome drinks from 7pm, dinner at 7.30pm. $195 per person. Be quick – limited to 12 seats. Phone 8562 2722

Kym Teusner, Teusner Wines, Friday 11th September 2015 – BOOK NOW

 

Pristine Coffin Bay oysters
NV Sparkling Adelaide Hills Pinot Noir Chardonnay

Southern rock lobster, baby bok choy and mandarin
2013 “The Playground” Eden Valley Chardonnay

Miso glazed loin of rare breed pork, Japanese turnips
2011 “Gabrielle” Old Vine Barossa Valley Semillon

Roasted Gawler River Poussin, caramelized shallot, thyme glaze
2015 “Joshua” Grenache Mataro Shiraz

Smoked slow cooked rib of Coorong Angus beef, native barbeque sauce
2014 “The Independent” Shiraz Mataro

Wild caught venison, charred baby beetroot, juniper jus
2012 “Albert” Shiraz

Rump of Hutton Vale lamb, nettle and barley porridge
2012 “Teusner and Page” Barossa Cabernet Sauvignon

Bitter sweet chocolate, Yuzu, green tea
2009 M.C. Sparkling Shiraz

 

Coming soon:

Craig Viney, Murray Street Vineyards, Friday 16th October 2015

Wayne Ahrens, Smallfry Wines, Friday 20th November 2015

Sons of Eden, Friday 4th December 2015

 

Local’s night at Appellation…

Be local, eat local. Wednesday is local’s night at Appellation, our chefs choose the menu and you sit back and enjoy! It’s casual, relaxed, fun and delicious. During the winter months (June-Sept) local’s night runs on a Wednesday, rest of year it’s a Tuesday night.

3 course menu $69

Bookings essential Ph: 8562 2722 Email: dine@appellation.com.au

P.S. You don’t have to be local to come along!