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Winemaker Dinners…

Friday 3rd June – The Willows Vineyard grapegrower and winemaker Peter Scholz

Book now by phone 8562 2722 or email:

One Friday a month a Barossa winemaker will host an intimate dinner for 12 guests. You’re invited to share the table for an unforgettable night of exceptional wines from Barossa’s cool crew of winemakers paired to a 5-course menu of beautifully matched dishes by Appellation’s Ryan Edwards. This is your chance to get to know the real Barossa! Sign up to our newsletter to know who’s hosting when or keep an eye on our events page and social media posts. $195 per person.

Dinner with Pete and Tracey Scholz The Willows Vineyard 3rd June 2016

Pork belly and prosciutto, lemon marmalade

Tuna, orange, caper, soy

Pristine oyster, finger lime caviar, radish

2015 Willows Riesling

Spencer Gulf king prawn dumpling, laska butter sauce

2014 Willows Semillon

 Butter poached chicken, baby oyster mushroom, tarragon cream

2006 Willows Semillon

  ‘Bacon and Eggs’

2015 Willows ‘The Doctor’ Sparkling Red

Slow cooked scotch of Dorper, white bean, anchovy and black olive

2012 Willows Cabernet

Ox tongue, chestnut, pickled mushroom, chocolate

2012 Willows Shiraz

  Dry aged Belted Galloway, baby onions, bordelaise jus

2012 Willows ‘Bonesetter’ Shiraz

Carrot cake, cream cheese icing, candied walnuts

Willows Pete’s Sweet Bits

Local’s night at Appellation…

Be local, eat local. Tuesday is local’s night at Appellation, our chefs choose the menu and you sit back and enjoy! It’s casual, relaxed, fun and delicious. 3 course menu $59

Bookings essential Ph: 8562 2722 Email:

P.S. You don’t have to be local to come along!


Barossa Gourmet Festival

Save the Date for The Farmer’s Table @Appellation, we’re teaming up with Teusner Wines to bring you a shared table lunch of the most delicious seasonal fare and righteous wines! Saturday 2nd September 2016! More details to come.