Winemaker dinners…

Join us for an intimate shared-table evening with true characters of the Barossa; talk wine, food and share in some fun over a 5-course menu prepared by Appellation Exec Chef Ryan Edwards, paired with esteemed wines from these talented artisans. Welcome drinks from 7pm, dinner at 7.30pm. $185 per person. Be quick – limited to 12 seats. Phone 8562 2722

Coming up…

Friday 8th May – Bethany Wines Geoff Schrapel

Welcome canapés

Braised beef, kaffir lime, chili

Pristine oysters, wakame, salmon caviar

White anchovy, white bean and lime

Bethany Pinot Noir Chardonnay Cuvee 2011

 Hand dived scallops, crackling, black pudding, leek puree, chervil butter sauce

2014 Bethany Semillon

  Cumin and garlic sausage, sauerkraut, sauce charcutiere

2010 Bethany Riesling

 Roast breast and pie of pigeon, chestnut puree, juniper glaze

2011 Bethany Cabernet Merlot

Fillet and oxtail of Coorong Angus beef, shallots, bacon, red wine and thyme reduction

2012 Bethany LE Reserve Shiraz

 Caramelized apple tart, fronti and Agen prune ice cream

Bethany ‘Old Quarry’ Fronti

 

Friday 19th June – Hobbs Vintners – Greg Hobbs

Friday 10th July – Kalleske Wines – Troy Kalleske

 

Tuesdays at Appellation…

Be local, eat local. Tuesdays is locals night at Appellation, our chefs choose the menu and you sit back and enjoy! It’s casual, relaxed, fun and delicious.

3 course menu $65

Bookings essential Ph: 8562 2722 Email: dine@appellation.com.au

P.S. You don’t have to be local to come along!