Winemaker dinners…

Join us for an intimate shared-table evening with true characters of the Barossa; talk wine, food and share in some fun over a 5-course menu prepared by Appellation Exec Chef Ryan Edwards, paired with esteemed wines from these talented artisans. Welcome drinks from 7pm, dinner at 7.30pm. $185 per person. Be quick – limited to 12 seats. Phone 8562 2722

Coming up…

Friday 15th August – Allister Ashmead Elderton Wines

Spencer Gulf prawn, avocado and lime

Elderton 2014 Eden Valley Riesling

 Kangaroo Island scallop with buttered leek and ruby grapefruit beurre blanc

Elderton 2013 Eden Valley Marsanne Roussanne

Scotch of Dorper lamb cooked over red gum coals with white bean, dried black olive, thyme

Elderton 2010 Ode to Lorraine

Dry aged rib of Dexter beef with charred beets, parsley and garlic béarnaise

Elderton 2010 Command Shiraz

 Passionfruit and Barossa citrus

Elderton 2012 Golden Semillon

 

Friday 19th September – Michael Twelftree Two Hands Wines

Friday 17th October – Murray Street Vineyards

Friday 21st November – Paul Lindner Langmeil Wines

Friday 5th December – Craig Isbel Torbreck Vintners   

Tuesdays at Appellation…

Be local, eat local. Tuesdays is locals night at Appellation, our chefs choose the menu and you sit back and enjoy! It’s casual, relaxed, fun and delicious.

3 course menu $65

Bookings essential Ph: 8562 2722 Email: dine@appellation.com.au

P.S. You don’t have to be local to come along!