Winemaker dinners…

Join us for an intimate shared-table evening with true characters of the Barossa; talk wine, food and share in some fun over a 5-course menu prepared by Appellation Exec Chef Ryan Edwards, paired with esteemed wines from these talented artisans. Welcome drinks from 7pm, dinner at 7.30pm. $185 per person. Be quick – limited to 12 seats. Phone 8562 2722

Coming up…

Friday 19th September - Michael Twelftree Two Hands Wines 

Welcome canapés

Salt cod croquettes, Snapper bites with fennel salt, wild boar terrine

 

Beetroot and goat’s cheese, herbs from the garden

Two Hands Wines 2002 The Wolf Clare Valley Riesling

Two Hands Wines 2005 The Wolf Clare Valley Riesling

 

Mayura Wagyu rump with wild almond, black olive and spring garlic

Two Hands Wines 2004 Samantha’s Garden Clare Valley Shiraz

 Two Hands Wines 2005 Bella’s Garden Barossa Valley Shiraz

 

Chargrilled wild caught venison loin, native pepper leaf, Adelaide Hills chestnuts

Branson Coach House 2007 Seppeltsfield Shiraz

Zippy’s Block 2005 Seppeltsfield Shiraz

 

Rack of Dorper lamb with two sauces, asparagus roast kipflers

Two Hands Wines 2003 Aphrodite Barossa Valley Cabernet

Two Hands Wines 2005 Ares Barossa Valley Shiraz

 

Apple and rhubarb

Two Hands Wines 2006 For Love or Money Semillon

 

Friday 17th October - TBA

Friday 21st November – Paul Lindner Langmeil Wines

Friday 5th December – Craig Isbel Torbreck Vintners   

Tuesdays at Appellation…

Be local, eat local. Tuesdays is locals night at Appellation, our chefs choose the menu and you sit back and enjoy! It’s casual, relaxed, fun and delicious.

3 course menu $65

Bookings essential Ph: 8562 2722 Email: dine@appellation.com.au

P.S. You don’t have to be local to come along!