Winemaker dinners…

Join us for an intimate shared-table evening with true characters of the Barossa; talk wine, food and share in some fun over a 5-course menu prepared by Appellation Exec Chef Ryan Edwards, paired with esteemed wines from these talented artisans. Welcome drinks from 7pm, dinner at 7.30pm. $185 per person. Be quick – limited to 12 seats. Phone 8562 2722

Coming up…

 Friday 21st November – Paul Lindner Langmeil Wines – tickets on sale now

 

 2014 Langmeil Live Wire Riesling

Welcome canapés…chicken liver parfait, parsley jelly,

apple chips, Adel blue, walnut, tomato tartare

2013 Langmeil High Road Eden Valley Chardonnay

KI marron, crème fraiche, radish and herbs from the garden

 2010 Langmeil The Fifth Wave Grenache

Cumin spiced Gawler River quail, ratatouille, basil and olive

 2011 Langmeil Blacksmith Cabernet

Savannah lamb, white bean, black olive, anchovy and mint

 2004 Langmeil Orphan Bank Shiraz

2012 Langmeil Orphan Bank Shiraz

Fillet, cheek and marrowbone of Coorong Angus beef, bacon mash, thyme

Langmeil 20 Year Old Liqueur Shiraz Tawny

Valrhona chocolate, fruit and nuts

Friday 5th December – Craig Isbel Torbreck Vintners   

Friday 16th January – Jim Irvine  Irvine Wines

Friday 20th February – Ryan Fromm Te-Aro Estate

Tuesdays at Appellation…

Be local, eat local. Tuesdays is locals night at Appellation, our chefs choose the menu and you sit back and enjoy! It’s casual, relaxed, fun and delicious.

3 course menu $65

Bookings essential Ph: 8562 2722 Email: dine@appellation.com.au

P.S. You don’t have to be local to come along!