Winemaker dinners…

Join us for an intimate shared-table evening with true characters of the Barossa; talk wine, food and share in some fun over a 5-course menu prepared by Appellation Exec Chef Ryan Edwards, paired with esteemed wines from these talented artisans. Welcome drinks from 7pm, dinner at 7.30pm. $185 per person. Be quick – limited to 12 seats. Phone 8562 2722

Coming up…

Friday 17th October – Josh Pfeiffer Whistler Wines – tickets on sale now

Welcome canapés
Woodside cheese wrights Monet, fresh pear
Whistler 2014 ‘Bertha Amanda’ Late Harvest Semillon Frizzante

St Vincent Gulf blue swimmer crab, avocado and lime
Whistler 2014 Riesling

Loin of Barossa veal, roasted pepper, caper, anchovy, parsley butter
Whistler 2006 Reserve Semillon

Wild rabbit, wild herb aioli, smoked paprika
Whistler 2014 ‘Get in my belly’ Grenache

Roast chop of Hutton Vale lamb, shitake black pudding, mushroom ketchup
Whistler 2009 ‘Hung out to dry’ Cabernet

Charcoal grilled dry aged rib of dexter beef, Shiraz and thyme glaze
bacon and brussel sprouts, roasted kipfler potato
Whistler 2006 ‘Reserve’ Shiraz

Aged manchego with muscatel French vanilla ice cream
Whistler 2009 ‘Whistlers Mother’ Grenache Tawny


Friday 21st November – Paul Lindner Langmeil Wines

Friday 5th December – Craig Isbel Torbreck Vintners   

Tuesdays at Appellation…

Be local, eat local. Tuesdays is locals night at Appellation, our chefs choose the menu and you sit back and enjoy! It’s casual, relaxed, fun and delicious.

3 course menu $65

Bookings essential Ph: 8562 2722 Email:

P.S. You don’t have to be local to come along!