Winemaker dinners…

Join us for an intimate shared-table evening with true characters of the Barossa; talk wine, food and share in some fun over a 5-course menu prepared by Appellation Exec Chef Ryan Edwards, paired with esteemed wines from these talented artisans. Welcome drinks from 7pm, dinner at 7.30pm. $185 per person. Be quick – limited to 12 seats. Phone 8562 2722

Coming up…Join our mailing list to get the first look at the calendar of events…

Friday 19th June – Hobbs of Barossa, Greg & Allison Hobbs – sold out

Chicken liver faux gras, botrytis jelly

Adel blue, leatherwood honey, muscatel

Capocollo, fig mostardo

2006 Hobbs White Frontignac

KI Red Mullet, tagliatelle of squid, Saffron and anise

2013 Hobbs “With Freckles” Semillon

  Mushrooms from the forest, wild herbs, puy lentils

2012 Hobbs “Tin Lids” Shiraz Cabernet Sauvignon

(Prickly Pear margarita – palate cleanser)

Dry aged loin of Venison, caramelized onion, olive, garlic, anchovy and parsley

2012 Hobbs “Tango” Shiraz Viognier

Master stock braised short rib of pork, abalone, black sesame rice cake

2012 Hobbs “1905” Shiraz

 Grilled tri tip of South Devon beef, Adelaide Hills chestnuts, pancetta, thyme and shiraz reduction

2012 Hobbs “Gregor” Shiraz

 KI pure Ligurian honey and rosemary roasted pineapple quince, warm pistachio, citrus and olive cake, almond milk ice cream

2006 Hobbs Semillon

Friday 10th July – Kalleske Wines – Troy Kalleske BOOK NOW

 

Local’s night at Appellation…

Be local, eat local. Wednesday is local’s night at Appellation, our chefs choose the menu and you sit back and enjoy! It’s casual, relaxed, fun and delicious. During the winter months (June-Sept) local’s night runs on a Wednesday, rest of year it’s a Tuesday night.

3 course menu $69

Bookings essential Ph: 8562 2722 Email: dine@appellation.com.au

P.S. You don’t have to be local to come along!