Winemaker Dinners…

One Friday a month a Barossa winemaker will host an intimate dinner for 12 guests. You’re invited to share the table for an unforgettable night of exceptional wines from Barossa’s cool crew of winemakers paired to a 5-course menu of beautifully matched dishes by Appellation’s Ryan Edwards. This is your chance to get to know the real Barossa! Sign up to our newsletter to know who’s hosting when or keep an eye on our events page and social media posts. $195 per person.

Book now by phone 8562 2722 or email


Dinner with Mark Pearce
29th January 2016

Puffed rice, salmon pearls
Potato chip, smoked kingfish, chives
Pork skin, fennel pollen
2015 ‘Rambling Ruins’ Pinot Gris

Spencer Gulf king prawn, avocado, lime, crème fraiche
2015 ‘Wombat General’ Riesling

Pigs head terrine, piquant mustard
2005 ‘Reserve’ Riesling

Crumbed petit chevre, beetroot, tarragon
2012 ‘Whiskers’ Grenache

Grilled breast of Durdin’s duck, satsuma plum
2012 ‘Firstborn’ Shiraz

Morcilla, tomato confit
2012 ‘ Missy Moo’ Mataro

Dry aged Coorong Angus Beef, bordelaise jus
2010 ‘Wild Witch’ Shiraz
2006 ‘Wild Witch’ Shiraz

Champignon Cambozola, corella pear, almond bread
2013 ‘Topsy Turvy’ Ice Wine

Espresso, sorbet, milk foam, cinnamon doughnut
Sable Chocolate Liquor

Tasting Australia 2016 Event – Barossa Regional Roving Lunch Sunday 1st May

Enjoy a roving regional lunch in the heart of the Barossa, celebrating the cluster of talented chefs, sourcing magnificent local ingredients and delivering a world-class dining experience, all within ten minutes of one another. Experience a shared table lunch of two courses with paired wines at Hentley Farm and Appellation, followed by dessert at Fino at Seppeltsfield, finishing with incredible Seppeltsfield fortified wines.

Book via Tasting Australia from Thursday 19th November. Limited tickets so be quick!

Local’s night at Appellation…

Be local, eat local. Tuesday is local’s night at Appellation, our chefs choose the menu and you sit back and enjoy! It’s casual, relaxed, fun and delicious. 3 course menu $59

Bookings essential Ph: 8562 2722 Email:

P.S. You don’t have to be local to come along!