Tasting Australia 2014… BOOK NOW PHONE 8562 2722
Two exciting events happening here at Appellation for Tasting Australia 2014!
Sunday 27th April 2014 Chef For A Day at Appellation $145 per person hands-on Masterclass and wine paired lunch. ONLY A FEW SEATS LEFT!
Get your ‘chef’ on at Appellation in a hands-on Masterclass in the heart of Australia’s most famous wine region where great wine and incredible ingredients grow. Don your apron with pride, roll your sleeves up and get into Appellation’s kitchen where you will make your own lunch (with a little help and guidance from Appellation’s chefs). You’ll gather ingredients from our kitchen garden, make fresh cheese and learn to cure and smoke your own bacon. Lunch wouldn’t be complete in the Barossa without a little wine so we’ll usher you across the road to our mate Tscharke’s Place for a Masterclass tasting of wine and food. Share a table with friends, or make some new ones, and sit back and enjoy your hard work with a four-course lunch alongside delicious Tscharke wines. You’ll head home with an Appellation apron, recipes and a full belly.
Friday 2nd May 2014 The Agrarian Kitchen at Appellation $95 per person wine paired lunch. SOLD OUT
Paddock to plate is what these two chefs do best and where better to get their pans together than in the heart of the Australia’s most famous wine region where great wine and incredible food grows. Join The Agrarian Kitchen’s Rodney Dunn and Appellation’s Ryan Edwards for a delicious, relaxed, shared-table three-course lunch and taste their skill and passion for fresh, local ingredients in peak of season alongside wines from the exceptional Henschke cellars.
Share a table with friends, or make some new ones, and sit back and enjoy the inspired food from The Agrarian Kitchen at Appellation.
Book direct by phoning 08 8562 2722
What’s on the menu? Suckling pig, Autumn vegetables, pickled beets, quinces, tart tatin and more…see here for a few more clues: The Agrarian Kitchen at Appellation menu
Join us for an intimate shared-table evening with true characters of the Barossa; talk wine, food and share in some fun over a 4-course menu prepared by Appellation Exec Chef Ryan Edwards, paired with stand-out wines from these talented artisans.
- May 23rd -Stuart Bourne, Chateau Tanunda
- June 20th -Charlie Melton, Charles Melton Wines
Save the Dates to be announced:
August – Elderton September – Two Hands Wines October – Murray Street Vineyards November – Langmeil Wines December – Torbreck
Welcome drinks from 7pm, dinner at 7.30pm. $125 per person.
Be quick – limited to 12 seats. Phone 8562 2722
Tuesdays at Appellation…
Be local, eat local. Tuesdays is locals night at Appellation, our chefs choose the menu and you sit back and enjoy! It’s casual, relaxed, fun and delicious.
3 course menu $55
Bookings essential Ph: 8562 2722 Email: email@example.com
P.S. You don’t have to be local to come along!