Winemaker dinners…

Join us for an intimate shared-table evening with true characters of the Barossa; talk wine, food and share in some fun over a 5-course menu prepared by Appellation Exec Chef Ryan Edwards, paired with esteemed wines from these talented artisans. Welcome drinks from 7pm, dinner at 7.30pm. $185 per person. Be quick – limited to 12 seats. Phone 8562 2722

Friday 14th August – Turkey Flat Vineyards – BOOK NOW

Compressed watermelon, BVCC halloumi saganaki

Angasi oyster, salpicon of white anchovy

2015  Turkey Flat ‘Quinquina’ Marsanne Vermouth

Cream of Southern Rock Lobster, anise and tarragon

2014 Turkey Flat ‘Butchers Block’ Marsanne, Viogner, Rousanne

Wild rabbit and wild olive ragu, nettles

2014 Turkey Flat ‘Butchers Block’ Shiraz, Grenache, Mataro

Saltbush lamb, saltbush persillade, fat of the lamb

2014 Turkey Flat Grenache

Butter poached breast of turkey, caramelized shallot, shiraz and thyme glaze

2014 Turkey Flat Mataro

  Fillet of Coorong Angus beef, linke’s bacon and ricewurst, beetroot and horseradish

2013 Turkey Flat Shiraz

 Adel blue panna cotta, Jan Angas’ walnuts, leatherwood honey, fresh and dry corella pear

2013 Turkey Flat ‘The Last Straw’ Marsanne

Coming up…

Kym Teusner, Teusner Wines, Friday 11th September 2015

Craig Viney, Murray Street Vineyards, Friday 16th October 2015

Wayne Ahrens, Smallfry Wines, Friday 20th November 2015

Sons of Eden, Friday 4th December 2015

 

Local’s night at Appellation…

Be local, eat local. Wednesday is local’s night at Appellation, our chefs choose the menu and you sit back and enjoy! It’s casual, relaxed, fun and delicious. During the winter months (June-Sept) local’s night runs on a Wednesday, rest of year it’s a Tuesday night.

3 course menu $69

Bookings essential Ph: 8562 2722 Email: dine@appellation.com.au

P.S. You don’t have to be local to come along!