A la carte dining – fresh from the kitchen garden, local growers and farmers, the seasonal a la carte menu encompasses ingredients which reflect the growing seasons. Rather than starters and main courses, the menu is listed sequentially; you simply select the courses and order in which you wish to enjoy them.

We genuinely support our local farmers and growers; we keep food miles to a minimum; we actively grow and produce ourselves; bake all our own breads; butcher our meats; maintain the traditional ‘oldways’ of food preparation; and continue to support the guiding principles of the Slow Food movement.  More than 85% of the daily menu has travelled less than 30km from grower to your table. Above all, we value flavour, texture, diversity and sustainability.