Seasonal selections – fresh from the kitchen garden, local growers and farmers, the seasonal selections menu encompasses ingredients which reflect the growing seasons. Rather than starters and main courses, the menu is listed sequentially; you simply select the courses and order in which you wish to enjoy them.
We genuinely support our local farmers and growers; we keep food miles to a minimum; we actively grow and produce ourselves; bake all our own breads; butcher our meats; maintain the traditional ‘oldways’ of food preparation; and continue to support the guiding principles of the Slow Food movement. More than 85% of the daily menu has travelled less than 30km from grower to your table. Above all, we value flavour, texture, diversity and sustainability.