With a passion for real, fresh local ingredients, Ryan and his team are guided by the rhythms of the seasons…harvesting from their kitchen garden, baking their own breads, butchering and curing their own meats… and see wine and food as the most natural of partners. Executive Chef Ryan Edwards and his team are passionate advocates for freshness, seasonality and regionalism varying their menus nightly to take full advantage of the bountiful produce sourced from an extensive network of local suppliers.
Our menu offers you the opportunity to enjoy the very finest of seasonal produce from our friends, neighbours, and regions of South Australia. You simply select your own ‘four course tour’ of the menu, and if you wish, our Sommelier can match wines to your selections.
See sample menu here: Four Course Menu Sample February
Guests staying at The Louise and wishing to dine at Appellation may reserve a table at the time of booking accommodation up to 18 months in advance.
Appellation at The Louise is designed for adults and caters for children 10 years and older, who will be accommodated on the same basis as adults.