Foodies rejoice! The Barossa takes it’s food just as seriously as we take our wine, and the Casa Carboni Enoteca and Cooking School have a special package just for guests of the Louise.
Learn the history of pasta, master the making of fresh pasta such as the delicious Tortelli di Erbette e Ricotta (Tortelli filled with swiss chard and ricotta). You will also make an Italian classic using artisan made dried pasta such as Spaghetti Carbonara using Pasta Mancini, and a Parmigiano Reggiano cheese zabaione made with farm fresh eggs and crispy Pancetta. Vegetarian options available on request.
After the class you will be seated in the Enoteca and enjoy the dishes you have prepared with a glass of imported wine and coffee.
As a special guest of The Louise you will go home with the recipes from your class, a Casa Carboni cotton apron and a box of Pasta Mancini so you can prepare your pasta for friends or family when you return home.
Go to The Louise Exclusive Experiences February 2015 to read more about your Casa Carboni Enoteca cooking experience!